Hot Chocolate for a Snow Day
March 2, 2009
We have a snow day! I grew up in California and didn’t experience the joy of the snow day as a kid, so now as an adult I am always extremely excited by the prospect. While watching the snow through the windows, nothing is more perfect than a steaming cup of hot chocolate, especially if it is topped with a homemade marshmallow or two.
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Hot Chocolate for a Snow Day
March 2, 2009
Ingredients & Instructions
Ingredients & Quantities
- 7.5 oz dark chocolate, finely chopped
- 1.5 oz non dairy white chocolate, finely chopped
- 3/4 cup soy milk powder
- 3 Tablespoons good quality cocoa powder (such as Scharffen Berger)
- 2 Tablespoons sugar
- 24 oz boiling water
Preparation Instructions
Place all the ingredients except the water in a food processor and blend until everything is well mixed and finely ground.
Place a generous 1/2 cup of mix in each cup. (I know this seems like a lot, trust me it is the right amount. The soy powder dissolves into nothingness so quite a bit is needed.) Pour in boiling water and whisk until well combined and smooth.
Variations:
Peppermint Hot Chocolate: substitute finely ground peppermint hard candies (such as candy canes) for the sugar.
Mexican Style Hot Chocolate: substitute finely ground cinnamon hard candies for the sugar.
Mocha: substitute strongly brewed hot coffee for the water.
Recipe Details
Recipe Times
Prep
N/A
Cook
N/A
Total
N/A
Recipe Yield
Four 6 oz. servings
Recipe Categories
Hot Chocolate for a Snow Day
March 2, 2009
Recipe Details
Recipe Yield
Four 6 oz. servings
Prep Time
N/A
Cook Time
N/A
Total Time
N/A
Ingredients & Quantities
- 7.5 oz dark chocolate, finely chopped
- 1.5 oz non dairy white chocolate, finely chopped
- 3/4 cup soy milk powder
- 3 Tablespoons good quality cocoa powder (such as Scharffen Berger)
- 2 Tablespoons sugar
- 24 oz boiling water
Preparation & Cooking
Preparation
Place all the ingredients except the water in a food processor and blend until everything is well mixed and finely ground.
Place a generous 1/2 cup of mix in each cup. (I know this seems like a lot, trust me it is the right amount. The soy powder dissolves into nothingness so quite a bit is needed.) Pour in boiling water and whisk until well combined and smooth.
Variations:
Peppermint Hot Chocolate: substitute finely ground peppermint hard candies (such as candy canes) for the sugar.
Mexican Style Hot Chocolate: substitute finely ground cinnamon hard candies for the sugar.
Mocha: substitute strongly brewed hot coffee for the water.
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It’s 80 degrees in SD today and I really miss you. Can we catch up soon, please? Also, making your marshallows totally made Christmas – it was the hit of the day!
I miss you too, and I am fully jealous of your weather. We absolutely have to catch up! I have been thinking of you. I am taking an archeology class now and it brings back fond memories of mornings in the basement looking at slides! I’m glad you liked the marshmallows! I am going to be making a whole bunch this week to give away.
MMMM. That sounds delicious!
Your dad gave me your new addy so I could send off an invite. I figured your blog was the best way of contacting you as I think I may have the wrong email for you. Did you get the invite? Some folks have had trouble accessing the RSVP site, which is why I’m trying to get a hold of you. you can email me at cozycoleman@hotmail.com
Hugs to you and that adorable baby of yours.