What I’ve been cooking up

In case you notice things are a bit quieter on the posting front for a little while. Meet little Bean, born last Sunday, August 4th.

Recipe Page: https://www.couldntbeparve.com/recipe/what-ive-been-cooking-up/

Ronnie Fein says:
August 9, 2013 at 12:13 pm
Mazal tov! You have cooked up something special indeed.
Reply
Barbara | Creative Culinary says:
August 10, 2013 at 7:43 am
Congratulations! Ronnie said it all…that truly is something special. All my best to your entire family…Barb
Reply
Shana says:
August 11, 2013 at 8:25 am
He’s precious, Mazel Tov!
Reply
Alessandra (DinnerinVenice) says:
August 12, 2013 at 1:16 am
Mazel tov! How beautiful and exciting!!
Reply
Mimi{earthmotherfromnj} says:
August 12, 2013 at 12:43 pm
Oh,mazal tov! That’s quite a dish you got there. Much nachas to you
Reply
Liz Rueven says:
August 12, 2013 at 1:02 pm
Every baby is a miracle. Mazel tov to you and your family!
Reply
Laura Lapidus says:
August 16, 2013 at 6:21 pm
Mazal tov! He’s beautiful!!!
Reply
Laura says:
August 19, 2013 at 5:47 am
Mazel tov!! Such a precious zeeskeit! Much nachas . . . .
Reply
claudia kaminsky says:
September 9, 2013 at 7:22 pm
I can’t believe I found you while looking for pareve recipes! A big Mazal Tov to the entire family!
Reply